Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. It is made from white fish, usually pollock, that is flavored and colored to resemble crab meat. Kanikama rolls are a delicious and affordable option for sushi lovers. Here is a recipe to make your own Kanikama roll at home. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 8 pieces of kanikama (imitation crab) - 1 cucumber, cut into thin strips - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay a sheet of nori on the plastic wrap, shiny side down. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top... Leer más
