Unagi Kabayaki is a traditional Japanese dish made with grilled eel and sweet soy sauce. It is a popular dish in Japan and is often enjoyed during special occasions or as a delicacy. The eel used in this dish is typically freshwater eel, which is known for its rich and flavorful meat. The eel is first grilled to perfection and then coated with a glaze made from a combination of soy sauce, mirin, and sugar. The result is a dish that is both savory and sweet, with a tender and succulent texture. To make Unagi Kabayaki, you will need the following ingredients: - Freshwater eel fillets - Soy sauce - Mirin - Sugar - Sake - Salt Here are the steps to prepare Unagi Kabayaki: 1. Prepare the eel fillets by removing the bones and skin. Cut the fillets into smaller pieces, about 2-3 inches in length. 2. In a small saucepan, combine soy sauce, mirin, sugar, sake, and a pinch of salt. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly.... Leer más
