This recipe for classic potato gnocchi is a staple in Italian cuisine. Made with just a few simple ingredients, including potatoes, flour, and eggs, these little dumplings are soft, pillowy, and perfect for soaking up your favorite sauce. The key to making perfect gnocchi is to use starchy potatoes, like russets, and to not overwork the dough. Serve with a simple tomato sauce or a creamy alfredo sauce for a comforting and delicious meal.
