Gnocchi alla Sorrentina is a classic Italian dish that features potato gnocchi baked in a tomato sauce with mozzarella cheese. This recipe uses a simple tomato sauce made with canned tomatoes, garlic, and basil, and is topped with fresh mozzarella cheese and Parmesan cheese. The dish is then baked in the oven until the cheese is melted and bubbly. Serve with a side salad or some garlic bread for a comforting and delicious meal.
