For a rich and indulgent meal, try making gnocchi with gorgonzola sauce. This recipe uses a creamy sauce made with gorgonzola cheese, heavy cream, and Parmesan cheese, and is seasoned with garlic and thyme for a delicious flavor. The gnocchi is made with potatoes, flour, and eggs, and is the perfect vehicle for the rich and creamy sauce. Serve with a side of roasted vegetables or a simple green salad for a complete meal.
