Butternut squash gnocchi is a delicious and seasonal twist on the classic potato gnocchi. This recipe uses roasted butternut squash, flour, and eggs to create a soft and pillowy dumpling that is perfect for soaking up your favorite sauce. The butternut squash adds a subtle sweetness and a beautiful orange color to the dish. Serve with a brown butter sage sauce or a creamy goat cheese sauce for a delicious and comforting meal.
