Lentil and spinach curry is a healthy and flavorful dish that is easy to make. Start by sautéing onions, garlic, and ginger in a pot until they are fragrant. Add in lentils, spinach, and your favorite curry spices. Let the curry simmer for about 30 minutes until the lentils are tender and the spinach is wilted. Serve over rice for a filling and satisfying meal.
