These spinach and mushroom dumplings are a delicious and healthy option for veggie lovers. The dumpling wrappers are filled with a mixture of sautéed spinach, mushrooms, garlic, and ginger, giving them a flavorful and savory taste. The dumplings are then steamed or pan-fried until they are golden and crispy on the outside. Serve them with a soy dipping sauce for a complete and satisfying meal.
