Cabbage and carrot dumplings are a classic vegetarian option that never disappoints. The filling is made by sautéing shredded cabbage, carrots, and onions until they are tender and flavorful. The mixture is then seasoned with soy sauce, ginger, and garlic for an extra kick of flavor. These dumplings can be steamed, boiled, or pan-fried, and are great for a quick and easy meal.
