Broccoli and cheese dumplings are a delicious and cheesy option for veggie lovers. The filling is made by steaming or blanching broccoli until it is tender, then combining it with shredded cheese like cheddar or mozzarella. The mixture is then seasoned with garlic, salt, and pepper for added flavor. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a comforting and indulgent meal.
