Zucchini and corn dumplings are a light and refreshing option for veggie lovers. The filling is made by sautéing grated zucchini and corn kernels until they are tender and slightly caramelized. The mixture is then seasoned with herbs like thyme and parsley, as well as salt and pepper. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a healthy and flavorful meal.
