Spicy eggplant dumplings are a flavorful and spicy option for those who enjoy a kick of heat. The filling is made by sautéing diced eggplant with spices like chili powder, cumin, and paprika until it is soft and well-seasoned. The mixture is then combined with breadcrumbs and shaped into dumplings. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a bold and flavorful meal.
