Pumpkin and sage dumplings are a seasonal and flavorful option for veggie lovers. The filling is made by roasting or steaming pumpkin until it is soft and caramelized, then combining it with fresh sage leaves and breadcrumbs. The mixture is then seasoned with salt, pepper, and a pinch of nutmeg for a warm and cozy flavor. These dumplings can be steamed, boiled, or pan-fried, and are perfect for a comforting and autumn-inspired meal.
