Bacalhau à Brás is a traditional Portuguese dish that has been given a modern twist in recent years. This innovative recipe combines the classic flavors of salted codfish, eggs, and potatoes with a touch of creativity. The dish is made by sautéing shredded codfish with onions and garlic, then adding thinly sliced potatoes and frying them until golden brown. Finally, beaten eggs are added to the pan and cooked until they form a creamy texture. The result is a delicious and comforting dish that is both traditional and innovative at the same time.
