Alheira de Marisco is an innovative twist on the traditional Portuguese sausage known as Alheira. While the traditional Alheira is made with a mixture of meats, bread, and spices, Alheira de Marisco incorporates seafood into the recipe. The sausage is made by combining minced seafood, such as shrimp, crab, and fish, with bread crumbs, garlic, and herbs. The mixture is then shaped into sausages and cooked until golden brown. The result is a flavorful and unique sausage that combines the richness of seafood with the comforting flavors of the traditional Alheira.
