Caldo Verde is a traditional Portuguese soup made with potatoes, onions, garlic, and kale. In this innovative recipe, the soup is taken to the next level by adding crispy kale chips as a garnish. The soup is prepared by simmering potatoes, onions, and garlic in a flavorful broth until tender. The mixture is then pureed until smooth and creamy. To serve, the soup is topped with homemade kale chips, which are made by baking kale leaves until crispy. The combination of the creamy soup and the crunchy kale chips creates a delightful contrast of textures and flavors.
