Octopus Rice, or Arroz de Polvo, is a popular Portuguese dish that combines tender octopus with flavorful rice. In this innovative recipe, the dish is elevated by adding chorizo, a traditional Portuguese sausage, to the mix. The octopus is first cooked until tender, then combined with sautéed onions, garlic, and diced chorizo. The mixture is then simmered with rice and a fragrant broth until the rice is cooked and the flavors have melded together. The result is a hearty and delicious one-pot meal that showcases the best of Portuguese seafood and sausage.
