Portuguese cuisine is known for its delicious tapas, or petiscos, which are small plates of food meant to be shared. In this innovative recipe, a variety of traditional Portuguese tapas are combined to create a vibrant and flavorful platter. The platter includes a selection of cured meats, such as presunto and chouriço, along with cheeses, olives, bread, and various spreads and dips. The combination of flavors and textures creates a delightful culinary experience that is perfect for sharing with friends and family.
