Grilled Hamachi with Soy Glaze is a mouthwatering dish that showcases the delicate flavors of yellowtail. To make this recipe, you will need the following ingredients: - 4 Hamachi (yellowtail) fillets - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, minced garlic, vegetable oil, salt, and pepper. 2. Place the Hamachi fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Preheat your grill to medium-high heat. 4. Remove the Hamachi fillets from the marinade and pat them dry with a paper towel. 5. Place the fillets on the grill and cook for about 4-5 minutes per side, or until they are cooked through and have nice grill marks. 6. While the Hamachi is grilling, pour the rema... Leer más
