Hamachi Sashimi with Ponzu Sauce is a classic Japanese dish that allows the freshness of yellowtail to shine. Here's what you'll need: - 1 Hamachi (yellowtail) fillet, thinly sliced - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced - 1 tablespoon sesame seeds To prepare the dish, follow these steps: 1. In a small bowl, whisk together soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and grated garlic to make the ponzu sauce. 2. Arrange the thinly sliced Hamachi fillet on a serving platter. 3. Drizzle the ponzu sauce over the Hamachi slices. 4. Garnish with thinly sliced green onions and sesame seeds. 5. Serve the Hamachi Sashimi with Ponzu Sauce chilled as an appetizer or part of a sushi platter. Enjoy the delicate flavors of Hamachi with the tangy and refreshing ponzu sauce in this traditional Japanese dish!
