Hamachi Teriyaki is a delicious and easy-to-make dish that combines the sweetness of teriyaki sauce with the succulent yellowtail. Here's what you'll need: - 4 Hamachi (yellowtail) fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons honey - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - 2 cloves garlic, minced - Sesame seeds for garnish To prepare the dish, follow these steps: 1. In a small bowl, whisk together soy sauce, mirin, sake, honey, grated ginger, and minced garlic to make the teriyaki sauce. 2. Place the Hamachi fillets in a shallow dish and pour half of the teriyaki sauce over them. Let them marinate for at least 30 minutes. 3. Preheat your oven to 400°F (200°C). 4. Heat vegetable oil in an oven-safe skillet over medium-high heat. 5. Remove the Hamachi fillets from the marinade and pat them dry with a paper towel. 6. Sear the fillets in the hot skillet for about 2 minutes per side. 7. Transfer the skillet to the prehea... Leer más
