Unagi, also known as grilled eel, is a popular dish in Japanese cuisine. It is often served over a bed of rice and drizzled with a sweet and savory sauce. While it may seem intimidating to make at home, with the right ingredients and steps, you can recreate this delicious dish in your own kitchen. Ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 2 tablespoons sugar - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. Preparing the eel: Start by rinsing the unagi fillets under cold water to remove any excess slime. Pat them dry with a paper towel and make shallow diagonal cuts on the skin side. 2. Preparing the sauce: In a small saucepan, combine the soy sauce, mirin, sake, sugar, honey, grated ginger, and minced garlic. Heat the mixture over medium heat until the sugar has dissolved. Set aside. 3. Grilling the eel: Preheat your grill to medium-high heat. Brush the eel fillets wit... Leer más
