Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is loved for its flavorful combination of garlic and white pepper. This dish is simple to make and requires only a few ingredients. The main ingredient is a whole fish, preferably a white fish like tilapia or sea bass. The fish is marinated in a mixture of garlic, white pepper, soy sauce, and oyster sauce, which infuses it with a delicious umami flavor. The fish is then deep-fried until crispy and golden brown. The result is a dish that is both tender and crispy, with a fragrant aroma of garlic and a subtle heat from the white pepper. Pla Tod Kratiem Prik Thai is often served with steamed rice and a side of fresh vegetables. The combination of flavors and textures makes it a satisfying and well-balanced meal. To make Pla Tod Kratiem Prik Thai, you will need the following ingredients: - 1 whole fish (tilapia or sea bass) - 6 cloves of garlic, minced - 1 teaspoon of whi... Leer más
