Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing. This salad is a popular appetizer in Vietnamese cuisine and is often enjoyed during hot summer days. The combination of fresh herbs, crunchy vegetables, and zesty lime dressing creates a perfect balance of flavors and textures. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g beef fillet, thinly sliced - 1 onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup mixed herbs (such as mint, cilantro, and Thai basil) - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 clove garlic, minced - 1 red chili, thinly sliced - Crushed peanuts for garnish To prepare the salad, follow these steps: 1. In a bowl, combine the fish sauce, lime juice, sugar, garlic, and chili. Stir until the sugar is dissolved. 2. In a separate bowl, marinate the... Leer más
