Aloo Paratha is a popular Indian breakfast dish made with unleavened whole wheat dough stuffed with a spicy potato filling. The dough is rolled out into a circle, the filling is placed in the center, and then the dough is folded over to enclose the filling. The paratha is then cooked on a griddle until golden brown and crispy. It is usually served with yogurt, pickle, or chutney. Aloo Paratha is a delicious and filling dish that can be enjoyed any time of the day.
