Paneer Paratha is a flavorful Indian flatbread stuffed with a mixture of crumbled paneer (Indian cottage cheese), spices, and herbs. The dough is made with whole wheat flour and rolled out into a circle. The filling is placed in the center, and the dough is folded over to seal the filling. The paratha is then cooked on a griddle until golden brown and crispy. Paneer Paratha is a popular vegetarian dish that can be served with yogurt, pickle, or chutney.
