Gobi Paratha is a delicious Indian flatbread stuffed with a spiced cauliflower filling. The dough is made with whole wheat flour and rolled out into a circle. The filling, made with grated cauliflower, onions, and spices, is placed in the center, and the dough is folded over to enclose the filling. The paratha is then cooked on a griddle until golden brown and crispy. Gobi Paratha is a nutritious and flavorful dish that can be enjoyed with yogurt, pickle, or chutney.
