Methi Paratha is a healthy and flavorful Indian flatbread made with fresh fenugreek leaves and whole wheat flour. The fenugreek leaves are finely chopped and mixed with the dough along with spices and herbs. The dough is then rolled out into a circle and cooked on a griddle until golden brown and crispy. Methi Paratha is a great way to incorporate the goodness of fenugreek leaves into your diet and can be served with yogurt, pickle, or chutney.
