Palak Paratha is a nutritious Indian flatbread made with whole wheat flour and spinach. The spinach is blanched, finely chopped, and mixed with the dough along with spices and herbs. The dough is then rolled out into a circle and cooked on a griddle until golden brown and crispy. Palak Paratha is a great way to add greens to your diet and can be served with yogurt, pickle, or chutney.
