Methi Thepla is a popular Gujarati flatbread made with whole wheat flour, fenugreek leaves, and spices. The fenugreek leaves are finely chopped and mixed with the dough along with spices and herbs. The dough is then rolled out into thin circles and cooked on a griddle until golden brown and crispy. Methi Thepla is a versatile dish that can be enjoyed as a snack, breakfast, or even as a travel food. It can be served with yogurt, pickle, or chutney.
