This gluten-free lemon poppy seed cake is a delicious and healthy alternative to traditional cakes. Made with almond flour and coconut sugar, this cake is moist and flavorful, with a subtle lemon flavor and a crunchy poppy seed topping. It's perfect for those who are gluten-free or looking for a healthier dessert option. This recipe is easy to make and is sure to be a crowd-pleaser.
