Shanghai-style Chicken Stir-Fry, also known as Hù lǐjī, is a delicious and healthy recipe that combines tender chicken with a flavorful sauce and a variety of vegetables. This dish is packed with nutrients and is perfect for those who are looking for a nutritious and satisfying meal. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, which adds a rich and savory flavor to the dish. The vegetables, such as bell peppers, broccoli, and carrots, are stir-fried until crisp-tender, adding a vibrant color and fresh taste to the dish. The sauce, made with a combination of soy sauce, oyster sauce, and chicken broth, brings all the flavors together and creates a delicious glaze that coats the chicken and vegetables. This Shanghai-style Chicken Stir-Fry is not only healthy but also quick and easy to make, making it a perfect option for a weeknight dinner. Serve it over steamed rice or noodles for a complete and satisfying meal.
