Shanghai-style Chicken Fried Rice is a delicious and healthy recipe that is perfect for a quick and satisfying meal. This fried rice is packed with tender chicken, a variety of vegetables, and a flavorful sauce that brings all the ingredients together. The chicken is stir-fried until cooked through and then set aside. The vegetables, such as peas, carrots, and green onions, are stir-fried until crisp-tender, adding a burst of color and freshness to the dish. The rice is cooked separately and then combined with the chicken, vegetables, and a sauce made with soy sauce, oyster sauce, and sesame oil. This Shanghai-style Chicken Fried Rice is not only delicious but also easy to make. Simply toss all the ingredients together in a wok or skillet and cook until heated through. Serve it as a main course or as a side dish. This fried rice is perfect for those who are looking for a healthy and flavorful option to enjoy for lunch or dinner.
