While bagels may not have originated in Catania, they have certainly become a popular food in the city. Bagels have a long and interesting history that dates back to the 17th century in Poland. They were traditionally made by boiling the dough before baking, which gives them their unique chewy texture. Bagels were brought to the United States by Jewish immigrants in the late 19th century and quickly became a staple in American cuisine. Today, bagels are enjoyed by people all over the world and come in a variety of flavors and toppings. In Catania, bagels have gained popularity in recent years, with several bagel shops opening up across the city. Whether you're a local or a visitor, trying a bagel in Catania is a must-do experience. So next time you're in the city, be sure to indulge in the deliciousness of a freshly baked bagel.
