Unagi Donburi is a classic Japanese dish that features grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The tender and flavorful eel is then placed on top of the rice, and the dish is garnished with thinly sliced green onions and a drizzle of the remaining marinade. The combination of the smoky eel, sticky rice, and the rich sauce creates a truly satisfying and delicious meal. Unagi Donburi is often enjoyed as a lunch or dinner option and is a popular choice in Japanese restaurants around the world.
