Unagi Sushi is a mouthwatering sushi roll that features grilled eel as the main ingredient. The eel is first marinated in a sweet and savory sauce, then grilled until it becomes tender and slightly charred. The grilled eel is then placed on top of a bed of sushi rice and rolled up tightly using a sheet of nori (seaweed). The roll is then sliced into bite-sized pieces and served with a side of soy sauce and wasabi. The combination of the smoky eel, sticky rice, and the fresh flavors of the nori and wasabi create a delightful explosion of flavors in every bite. Unagi Sushi is a popular choice among sushi lovers and is often found in sushi restaurants worldwide.
