Unagi Tempura is a unique twist on the traditional tempura dish, featuring grilled eel as the star ingredient. The eel is first marinated in a flavorful sauce, then coated in a light and crispy tempura batter. The eel is then deep-fried until it becomes golden brown and crispy on the outside, while remaining tender and juicy on the inside. Unagi Tempura is often served with a side of tempura dipping sauce and is garnished with thinly sliced green onions and grated daikon radish. The combination of the crispy tempura batter and the succulent eel creates a delightful contrast of textures and flavors. Unagi Tempura is a popular choice in Japanese cuisine and is often found in izakayas (Japanese pubs) and tempura specialty restaurants.
