Unagi Nigiri is a classic sushi dish that features grilled eel served on top of a small mound of sushi rice. The eel is first marinated in a sweet and savory sauce, then grilled until it becomes tender and slightly charred. The grilled eel is then sliced into thin strips and placed on top of a small bed of sushi rice. The dish is often garnished with a sprinkle of sesame seeds and a drizzle of soy sauce. The combination of the smoky eel and the sticky rice creates a harmonious balance of flavors and textures. Unagi Nigiri is a popular choice among sushi enthusiasts and is often found in sushi bars and Japanese restaurants worldwide.
