This salad is a great way to enjoy flank steak in a lighter and healthier way. The steak is grilled or pan-seared, then sliced and served over a bed of greens, such as arugula or spinach. Top with your favorite salad toppings, such as cherry tomatoes, cucumbers, and avocado, and drizzle with a simple vinaigrette for a delicious and satisfying meal.
