The New Nordic is a modern take on Scandinavian cuisine, featuring innovative recipes that showcase the region's fresh and seasonal ingredients. From smoked salmon tartare with dill and horseradish to roasted beetroot salad with goat cheese and walnuts, this cookbook offers a contemporary twist on traditional Scandinavian dishes. With stunning photography and step-by-step instructions, this book will inspire you to bring a taste of the Nordic region into your own kitchen. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, The New Nordic has you covered.
