Insalata di Rucola, also known as Arugula Salad, is a popular salad in Rome. It is made with fresh arugula leaves, cherry tomatoes, shaved Parmesan cheese, and dressed with lemon juice and olive oil. The peppery taste of arugula combined with the sweetness of cherry tomatoes and the sharpness of Parmesan cheese creates a unique and delicious flavor profile. Insalata di Rucola is often served as a side dish or as a starter in many restaurants in Rome.
