Insalata di Funghi, or Mushroom Salad, is a delicious and earthy salad that is popular in Rome. It is made with a variety of mushrooms such as porcini, champignon, and oyster mushrooms, marinated in olive oil, lemon juice, and herbs. The mushrooms are then tossed with mixed greens, cherry tomatoes, and dressed with a light vinaigrette. The combination of the earthy mushrooms, fresh greens, and tangy dressing creates a flavorful and satisfying salad.
