Insalata di Carciofi, or Artichoke Salad, is a popular salad in Rome, especially during the spring season when artichokes are in season. It is made with fresh artichoke hearts, mixed greens, cherry tomatoes, and dressed with lemon juice, olive oil, and herbs. The salad is often topped with shaved Parmesan cheese for added flavor. The combination of the tender artichoke hearts, crisp greens, and tangy dressing creates a light and refreshing salad that is full of flavor.
