Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is incredibly easy to make and requires only a few simple ingredients. Here is a recipe to help you recreate this delicious dish at home. Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 teaspoon sugar Steps: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, vegetable oil, and sugar. Mix well until the sugar is dissolved. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for at least 30 minutes, but if you have more time, you can marinate them for up to 2 hours for a more intense flavor. 3. Preheat your broiler to high heat. Line a baking sheet with aluminum foil and lightly grease it with oil to prevent stick... Leer más
