Mughlai Chicken Handi is a royal and aromatic dish that is inspired by Mughlai cuisine. It is made with bone-in chicken pieces cooked in a rich and fragrant gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which enhances its taste. The gravy is made with a blend of onions, cashews, and aromatic spices, and is cooked until it thickens and coats the chicken. This dish pairs well with naan or pulao.
