Cashew Chicken Handi is a rich and nutty dish that is loved for its creamy texture. It is made with boneless chicken cooked in a cashew and cream-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds flavor and tenderness. The gravy is made with a blend of cashews, onions, and aromatic spices, and is cooked until it thickens and coats the chicken. This dish is best enjoyed with naan or rice.
