Green Chicken Handi is a vibrant and herby dish that is packed with flavors. It is made with bone-in chicken pieces cooked in a green masala gravy. The chicken is marinated in a mixture of yogurt, mint, coriander, and spices, which gives it a fresh and aromatic taste. The gravy is made with a blend of green chilies, coriander, and other herbs, and is cooked until it thickens and coats the chicken. This dish pairs well with naan or roti.
