Futomaki is a traditional Japanese sushi roll that is known for its thick size and various fillings. One popular variation of futomaki is filled with avocado and cucumber, creating a refreshing and healthy sushi option. To make futomaki with avocado and cucumber, you will need the following ingredients: - Sushi rice - Nori seaweed sheets - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger Here are the steps to make futomaki with avocado and cucumber: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the avocado into thin slices and the cucumber into long, thin strips. 3. Lay a sheet of nori seaweed on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place the avocado slices and cucumber strips in a line across the center of the rice. 6. Using the bamboo mat, ca... Leer más
