Another tasty variation of futomaki is filled with teriyaki chicken and vegetables. This sushi roll is a great option for those who prefer a heartier filling. To make futomaki with teriyaki chicken and vegetables, you will need the following ingredients: - Sushi rice - Nori seaweed sheets - Teriyaki chicken (cooked and sliced) - Carrots (julienned) - Bell peppers (sliced) - Soy sauce - Wasabi - Pickled ginger Here are the steps to make futomaki with teriyaki chicken and vegetables: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the teriyaki chicken by marinating chicken breast in teriyaki sauce and grilling or pan-frying until cooked through. Slice the cooked chicken into thin strips. 3. Julienne the carrots and slice the bell peppers into thin strips. 4. Lay a sheet of nori seaweed on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice ... Leer más
