For those who enjoy the rich and creamy flavors, futomaki with smoked salmon and cream cheese is a perfect choice. The combination of smoked salmon and cream cheese creates a decadent sushi roll. To make futomaki with smoked salmon and cream cheese, you will need the following ingredients: - Sushi rice - Nori seaweed sheets - Smoked salmon - Cream cheese - Cucumber (optional) - Soy sauce - Wasabi - Pickled ginger Here are the steps to make futomaki with smoked salmon and cream cheese: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the smoked salmon into thin slices. 3. Lay a sheet of nori seaweed on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place a layer of cream cheese on top of the rice, covering it evenly. 6. If desired, add thin slices of cucumber on top... Leer más
